skin contact/extended lees contact/neutral French oak aging. rich, minerally, great acid.

Moroccan spice, brulee.

native yeast/stainless steal fermentation, neutral French oak.

long barrel aging.

light red color/spice/plum character.

Catalan blend with a bit of spice, earth notes and minerals.

great with pasta and charcuterie.

spicy, dried meat and earth. dark and full bodied without being heavy or cloying.

great with roasted meats, vegetables and chocolate.

Grenache noir from one of the best vineyards in santa ynez valley. very small production with long barrel and bottle age.

great with steak, duck and game.

smoky, dark and inky. hermitage clone with spice, earth and dark fruit components.

great with steak, venison and duck.