Los Angeles Times November, 15, 2017
Emanuel Tres 2013 Tarantula Red Blend
Longtime sommelier and Tar & Roses wine director Chris Keller makes this blend of 40% Syrah, 40% Grenache and 20% Carignane, in homage to the red wines of Spain’s Montsant and Priorat regions. It’s sunny and earthbound at once, with scents of wild raspberries and tanbark, with an earthy bottom note — that’s the Carignane, announcing itself. The flavors are pure red fruits, but a foresty blend of wild herbs ground the palate; an honest, authentic, low-tannin blend that goes with anything. About $25 at the Wine House and Venice Beach Wines
Places to try emanuel tres wines small production wines include:
801 Chop House-Des Moines
AOC Winebar-West Hollywood
Bar Covell-Los Angeles
Baru 66-Des Moines
Black Market-Studio City
Bread Garden Market-Iowa City
Broadway by Amar Santana-Laguna Beach
Fairmont Hotel-Santa Monica
Faithful Pilot-Le Claire
Farmhouse at Roger’s Garden-Newport Beach
Father’s Office-Culver City
Flying Mango-Des Moines
Four Season’s Hotel-Westlake
Girl and the Goat-Chicago
Goosetown Café-Iowa City
Hilton Hotel-Des Moines
Hudson House-Manhattan Beach
Ingersoll Wines-Des Moines
Latin King-Des Moines
La Vecchia Cucina-Santa Monica
Lincoln Fine Wines-Venice Beach
Oak Restaurant-Laguna Beach
Oscar’s Cervateca-Venice Beach
The Morris-San Francisco
New Pioneer Co-op-Coralville
パティナステラ- Patina-Tokyo, Japan
Playa Provisions-Playa del Rey
Ray’s and Stark Bar-LACMA
ルイ・ヴィトン 日本橋髙島屋店 Takashimaya-Tokyo, Japan
Tar and Roses-Santa Monica
天文館カフェ-Tenmonken Cafe-Kagoshima, Japan
Tripel-Playa del Rey
Venice Beach Wines-Venice
Wine House-Los Angeles
Yokohama Athletic Club-Yokohama, Japan
Welcome to the emanuel tres website. Thanks for stopping by.
Here’s a few notes on who we are in the wine business.
emanuel tres wines are a part of the growing emergence of the “farm to table” movement in the culinary scene in the US and Japan. Chefs rely on the best farmers, butchers, and fisherman for the best product to create their works of art helping propel their establishments to local and worldwide recognition. Similarly, emanuel tres is taking the wine scene local in Southern California, moving in a direction that could be easily be described as “vine to table”. Sourcing fruit grown at the best vineyard sites for each microclimate and varietal creates an environment to make wines simply and with structural integrity.
emanuel tres is all about the simplicity of wine made naturally; sustainable fruit, native yeasts, fermenting in the super-clean environment of stainless steel at low temperatures, finally resting in dense neutral French oak barrels until blending and bottling.
The result is varietally and regionally specific wines that drink fresh and lively in their youth, but have great potential for aging.
We hope you like your visit here.