Monthly Archives: July 2012

  • emanuel tres in the KCET magazine

    KCET Food California Wine: Simple Pleasures by Michael Newsome on May 29, 2012 1:16 PM Sometimes you just want a glass of wine. You don’t want to think about what to pair it with, or consider saving some of it for tomorrow. You want a wine that is ready to drink straight out of the Continue Reading

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  • dennis schaefer on emanuel tres wines-santa barbara news-press

    SANTA BARBARA NEWS-PRESS By Dennis Schaefer ________________________________________Share Story ________________________________________ September 1, 2016 5:28 AM I first became acquainted with Chris Keller way back in the last century. In the ’90s, Los Angeles was a hotbed of restaurant activity and he was deeply involved in the wine and food scene. As a wine writer and restaurant Continue Reading

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  • ian cauble, ms on tinto roberto syrah

    EMANUEL TRES, SYRAH, LARNER VINEYARD SANTA BARBARA, CALIFORNIA 2012 ________________________________________ Occasionally when I put my nose in a glass of California wine, time seems to stop. I wonder how something so incredible can be made in our own backyard. It really comes down to the clone, soil, climate and farming. Today’s 2012 Emanuel Tres, Tinto Continue Reading

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