emanuel tres wines is honored to be featured on the wine list at Patina Restaurant in Tokyo and French Laundry Alumni’s “Farmshop” in Marin as well as “Waterbar” and Michelin starred “Frances” in San Francisco. We’re also proud to announce we will be distributed in the Illinois market by “Fine Vines” in Melrose Park. Look for us in the greater Chicago area soon!
Congratulations to SF’s State Bird Provisions on winning BEST NEW RESTAURANT this year
from the James Beard Foundation awards for 2013. (stop by and grab a glass of sant jordi!)
Welcome to the emanuel tres website. Thanks for stopping by.
Here’s a few notes on who we are in the wine business.
emanuel tres wines are a part of the growing emergence of the “farm to table” movement in the culinary scene in the US. Chefs rely on the best farmers, butchers, and fisherman for the best product to create their works of art helping propel their establishments to local and worldwide recognition. Similarly, emanuel tres is taking the wine scene local in Southern California, moving in a direction that could be easily be described as “vine to table”. Sourcing fruit grown at the best vineyard sites for each microclimate and varietal creates an environment to make wines simply and with structural integrity.
emanuel tres is all about the simplicity of wine made naturally; sustainable fruit, native yeasts, fermenting in the super-clean environment of stainless steel at low temperatures, finally resting in dense neutral oak barrels until blending and bottling.
The result is varietally and regionally specific wines that drink fresh and lively in their youth, but have great potential for aging.
We hope you like your visit here.