Welcome to emanueltres.com


2013 Emanuel tres-tinto now available on tap at the bellwether in studio city!

Places to try emanuel tres wines small production wines include:


AOC winebar-West Hollywood-
Bar Pintxo-Santa Monica
Father’s office-Culver City
Four Season’s Hotel-Westlake
Frances-San Fransisco
Girl and the Goat-Chicago
Octavia-San Fransisco
North Pond-Chicago
Parachute-Chicago
Patina-Tokyo
Ray’s and Stark Bar-LACMA
Restaurant Tallent-Bloomington
Santa Monica Yacht Club
Takashimaya-Tokyo
Tar and Roses-Santa Monica


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Welcome to the emanuel tres website. Thanks for stopping by.
Here’s a few notes on who we are in the wine business.

emanuel tres wines are a part of the growing emergence of the “farm to table” movement in the culinary scene in the US. Chefs rely on the best farmers, butchers, and fisherman for the best product to create their works of art helping propel their establishments to local and worldwide recognition. Similarly, emanuel tres is taking the wine scene local in Southern California, moving in a direction that could be easily be described as “vine to table”. Sourcing fruit grown at the best vineyard sites for each microclimate and varietal creates an environment to make wines simply and with structural integrity.

emanuel tres is all about the simplicity of wine made naturally; sustainable fruit, native yeasts, fermenting in the super-clean environment of stainless steel at low temperatures, finally resting in dense neutral oak barrels until blending and bottling.

The result is varietally and regionally specific wines that drink fresh and lively in their youth, but have great potential for aging.

We hope you like your visit here.