NEW RELEASE ALERT- 2013 Viognier, 2012 Tinto Roberto-Larner Syrah and 2012 Sant Jordi-available now!
We’d like to welcome Playa Provisons from Top Chef Brooke Williamson and Chef Nick Roberts and thank them for featuring 3 of our wines at their new place in Playa del Rey. Summer time, the beach, great food and wine. welcome to California!
emanuel tres wines is also honored to be featured on the wine list at Patina Restaurant in Tokyo and French Laundry Alumni’s “Farmshop” in Marin as well as Top Chef winner Stephani Izard’s “the girl and the goat” in Chicago AND Michelin starred “Frances” in San Francisco.
Congratulations to SF’s State Bird Provisions on winning BEST NEW RESTAURANT last year
from the James Beard Foundation awards and to AOC for winning Best Restaurant in Los Angeles
from the folks at Los Angeles Magazine. Make sure to try emanuel tres wines while they last.
Welcome to the emanuel tres website. Thanks for stopping by.
Here’s a few notes on who we are in the wine business.
emanuel tres wines are a part of the growing emergence of the “farm to table” movement in the culinary scene in the US. Chefs rely on the best farmers, butchers, and fisherman for the best product to create their works of art helping propel their establishments to local and worldwide recognition. Similarly, emanuel tres is taking the wine scene local in Southern California, moving in a direction that could be easily be described as “vine to table”. Sourcing fruit grown at the best vineyard sites for each microclimate and varietal creates an environment to make wines simply and with structural integrity.
emanuel tres is all about the simplicity of wine made naturally; sustainable fruit, native yeasts, fermenting in the super-clean environment of stainless steel at low temperatures, finally resting in dense neutral oak barrels until blending and bottling.
The result is varietally and regionally specific wines that drink fresh and lively in their youth, but have great potential for aging.
We hope you like your visit here.