Welcome to emanueltres.com

Los Angeles Times November, 15, 2017

Emanuel Tres 2013 Tarantula Red Blend

Longtime sommelier and Tar & Roses wine director Chris Keller makes this blend of 40% Syrah, 40% Grenache and 20% Carignane, in homage to the red wines of Spain’s Montsant and Priorat regions. It’s sunny and earthbound at once, with scents of wild raspberries and tanbark, with an earthy bottom note — that’s the Carignane, announcing itself. The flavors are pure red fruits, but a foresty blend of wild herbs ground the palate; an honest, authentic, low-tannin blend that goes with anything. About $25 at the Wine House and Venice Beach Wines

Patrick Comiskey

Places to try emanuel tres wines small production wines include:


Ad Hoc-Yountville
Akasha-Culver City
AOC Winebar-West Hollywood
Baru 66-Des Moines
Bellwether-Studio City
Black Market-Indianapolis
Black Market-Studio City
Broadway by Amar Santana-Laguna Beach
Clutch-Venice Beach
Fairmont Hotel-Santa Monica
Farallon-San Francisco
Farmhouse at Roger’s Garden-Newport Beach
Farmshop-Santa Monica
Father’s Office-Culver City
Four Season’s Hotel-Westlake
Frances-San Francisco
Girl and the Goat-Chicago
Green-Yokohama, Japan
Hudson House-Manhattan Beach
Larry’s-Venice Beach
La Vecchia Cucina-Santa Monica
Libertine-Indianapolis
Lincoln Fine Wines-Venice Beach
Lucques-West Hollywood
Oak Restaurant-Laguna Beach
Octavia-San Francisco
Oscar’s Cervateca-Venice Beach
The Morris-San Francisco
Naha-Chicago
North Pond-Chicago
Parachute-Chicago
パティナステラ- Patina-Tokyo, Japan
Playa Provisions-Playa del Rey
Prime Steak and Seafood-Des Moines
Ray’s and Stark Bar-LACMA
Restaurant Tallent-Bloomington
Ritz-Carlton-Los Angeles
Santa Monica Yacht Club
Splash-Des Moines
ルイ・ヴィトン 日本橋髙島屋店 Takashimaya-Tokyo, Japan
Tar and Roses-Santa Monica
Tavern-Brentwood
天文館カフェ-Tenmonken Cafe-Kagoshima, Japan
Tripel-Playa del Rey
Upstairs 2-Los Angeles
Venice Beach Wines-Venice
Winehound-Santa Barbara
Wine House-Los Angeles
Yokohama Athletic Club-Yokohama, Japan

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Welcome to the emanuel tres website. Thanks for stopping by.
Here’s a few notes on who we are in the wine business.

emanuel tres wines are a part of the growing emergence of the “farm to table” movement in the culinary scene in the US. Chefs rely on the best farmers, butchers, and fisherman for the best product to create their works of art helping propel their establishments to local and worldwide recognition. Similarly, emanuel tres is taking the wine scene local in Southern California, moving in a direction that could be easily be described as “vine to table”. Sourcing fruit grown at the best vineyard sites for each microclimate and varietal creates an environment to make wines simply and with structural integrity.

emanuel tres is all about the simplicity of wine made naturally; sustainable fruit, native yeasts, fermenting in the super-clean environment of stainless steel at low temperatures, finally resting in dense neutral oak barrels until blending and bottling.

The result is varietally and regionally specific wines that drink fresh and lively in their youth, but have great potential for aging.

We hope you like your visit here.