2012 emanuel tres “carbonica” now available at Westside Tavern, Joe’s Restaurant,
Bar Pintxo and soon-to-be AOC Winebar. Come and try a glass of super fresh and fruity,
chilled tempranillo. Biodynamic summertime in a glass!
Congratulations to SF’s State Bird Provisions on winning BEST NEW RESTAURANT this year
from the James Beard Foundation awards for 2013. (stop by and grab a glass of Rosado!)
We’d also like to thank Tripel in Playa del Rey and Lucques in West Hollywood and
welcome them to the emanuel tres family while wishing them luck
with our new 2012 emanuel tres rosado. great places, great food
(and, of course, great wine).
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Welcome to the emanuel tres website. Thanks for stopping by.
Here’s a few notes on who we are in the wine business.
emanuel tres wines are a part of the growing emergence of the “farm to table” movement in the culinary scene in the US. Chefs rely on the best farmers, butchers, and fisherman for the best product with which they can create their works of art. Hence, propelling their establishments to local and worldwide recognition by food critics everywhere. Similarly, emanuel tres is taking the wine scene local in Southern California, moving in a direction that could be easily be described as “vine to table”.
emanuel tres is all about the simplicity of wine made naturally, using native yeasts, fermenting in the super-clean environment of stainless steel at low temperatures, finally resting in dense neutral oak barrels until blending and bottling.
The result is varietally and regionally specific wines that drink fresh and lively in their youth, but have great potential for aging.
We hope you like your visit here.