emanuel tres wines is honored to be featured on the wine list at Patina-Tokyo and Patina’s Kendall’s Brasserie at the Los Angeles Music Center and LA Phil. You can try the new viognier or the Larner vineyard Syrah “Tinto Roberto” along with joachim splichal’s amazing cuisine. See you there.
Thanks to French Laundry Alumni’s “Farmshop” for adding emanuel tres viognier and tinto to the winelists
in both of their Brentwood and Marin County locations. it’s a great thrill to be included in the culinary experience there.
Congratulations to SF’s State Bird Provisions on winning BEST NEW RESTAURANT this year
from the James Beard Foundation awards for 2013. (stop by and grab a glass of viognier!)
Welcome to the emanuel tres website. Thanks for stopping by.
Here’s a few notes on who we are in the wine business.
emanuel tres wines are a part of the growing emergence of the “farm to table” movement in the culinary scene in the US. Chefs rely on the best farmers, butchers, and fisherman for the best product with which they can create their works of art. Hence, propelling their establishments to local and worldwide recognition by food critics everywhere. Similarly, emanuel tres is taking the wine scene local in Southern California, moving in a direction that could be easily be described as “vine to table”.
emanuel tres is all about the simplicity of wine made naturally, sustainable fruit, native yeasts, fermenting in the super-clean environment of stainless steel at low temperatures, finally resting in dense neutral oak barrels until blending and bottling.
The result is varietally and regionally specific wines that drink fresh and lively in their youth, but have great potential for aging.
We hope you like your visit here.