January 12, 2017
• Emanuel Tres Inspirito, Santa Barbara County 2012 ($25): Chris Keller’s fertile mind produced this unlikely red wine blend: equal parts cinsault and grenache with half as much carignane. There’s both red and dark berry fruit on the nose with an underpinning of savory and spice in the background. Red cherry and raspberry seem juicy and pliant on the palate at first but then the flavors seamlessly segue to black cherry and damson plum on mid-palate, revealing a deeper and darker concentration. It’s a wine that kind of sneaks up on you and then wows you with its versatility at the table. From Santa Maria tri-tip to bacon-wrapped bleu cheese-stuffed dates, this is the ticket.
santa barbara news-press
2013 Emanuel tres-carignane now available on tap at the bellwether in studio city!
(btw emanuel tres and bellwether are collaborating on a dinner at the james beard
house in March of 2017-if you happen to be in nyc)
Places to try emanuel tres wines small production wines include:
AOC Winebar-West Hollywood-
Bar Pintxo-Santa Monica
Baru 66-Des Moines
Black Market-Studio City
Farmhouse at Roger’s Garden-Newport Beach
Father’s Office-Culver City
Four Season’s Hotel-Westlake
Girl and the Goat-Chicago
Hudson House-Manhattan Beach
Oscar’s Cervateca-Venice Beach
The Morris-San Francisco
Motley Cow Café-Iowa City
パティナステラ- Patina-Tokyo, Japan
Playa Provisions-Playa del Rey
Prime Steak and Seafood-Des Moines
Ray’s and Stark Bar-LACMA
Santa Monica Yacht Club
ルイ・ヴィトン 日本橋髙島屋店 Takashimaya-Tokyo, Japan
Tar and Roses-Santa Monica
天文館カフェ-Tenmonken Cafe-Kagoshima, Japan
Tripel-Playa del Rey
Venice Beach Wines-Venice
Yokohama Athletic Club-Yokohama, Japan
Welcome to the emanuel tres website. Thanks for stopping by.
Here’s a few notes on who we are in the wine business.
emanuel tres wines are a part of the growing emergence of the “farm to table” movement in the culinary scene in the US. Chefs rely on the best farmers, butchers, and fisherman for the best product to create their works of art helping propel their establishments to local and worldwide recognition. Similarly, emanuel tres is taking the wine scene local in Southern California, moving in a direction that could be easily be described as “vine to table”. Sourcing fruit grown at the best vineyard sites for each microclimate and varietal creates an environment to make wines simply and with structural integrity.
emanuel tres is all about the simplicity of wine made naturally; sustainable fruit, native yeasts, fermenting in the super-clean environment of stainless steel at low temperatures, finally resting in dense neutral oak barrels until blending and bottling.
The result is varietally and regionally specific wines that drink fresh and lively in their youth, but have great potential for aging.
We hope you like your visit here.